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This week
The Food Lifestyle edit
From new artisan products to events and openings, find out everything we love this month.
Below Brew Co
Craft attitude with punchy artwork and big flavours – this Bath brewery proves alc-free beer can still be juicy, hazy and delish.
Radek’s Chocolate
Organic, vegan, refined-sugar free and handcrafted in Bristol, warm up the palate for Easter with these beautiful choc treats.
Cormorant Charcuterie
This new small-batch regenerative charcuterie brand produces the tastiest cuts from heritage-breed pigs that were reared organically. Sign up to its mailing list for deets of its next pop-up.
La Luna candles
We stopped in our tracks when entering a shop that was burning La Luna's stunning Evening candle. We snapped up two on the spot and recommend you do the same.
Biblo
*Deep sigh*. This Devon studio, gallery and shop is run by a couple with a good eye for unique finds and vintage treasures.
Out West pottery
Get down to Falmouth, there's a new and exciting potter in town. Louis Domville-Musters' creations are snapped up at a lightning pace, so get on that mailing list or even better, visit his studio IRL.
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Features
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Chefs are becoming increasingly conscious about their carbon footprint and finding creative ways to cut it
Rally the gang and hop away this spring
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Travel guides
Discover the creative shops, restaurants, bars and hotels adding authentic quirkiness to the quaint town
Reviews
Few places have the farm-to-table dining experience nailed like Nancarrow
Rosanna Rothery embarks on a culinary odyssey in Bournemouth
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Interviews
Competitions
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News & events
Seasonal recipes
Impress your friends with this marinated monkfish cheek dish
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